SALT & VINEGAR POTATO CHIPS, SALT & VINEGAR
Huff Distributing LLC Per 100 g · Label
38 points among 12,534 in Chips, Pretzels & Snacks
Heavily processed.
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Diacetate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.2 sugar cubes · 0.6 tsp salt · 3 cheese slices · 1.9 bowls of rice
One serving (28 g) = 0.8 cheese slices · 0.5 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Potassium 1,280mg37% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 13 items · 2 additives
- POTATOESIngredients
- VEGETABLE OILIngredients
- MALTODEXTRINEIngredients
- SEA SALTIngredients
- DEXTROSEIngredients
- MALIC ACIDIngredients
- VINEGARIngredients
- CITRIC ACIDIngredients
- SODIUM DIACETATEIngredients
- SODIUM CITRATEIngredients
- EXPELLER PRESSED SUNFLOWER OILIngredients
- NATURAL FLAVORIngredients
- NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.Ingredients
Ingredient text
POTATOES, VEGETABLE OIL (ONE OR MORE OF THE FOLLOWING, CANOLA OIL, SUNFLOWER OIL, COCONUT OIL), MALTODEXTRINE, SEA SALT, DEXTROSE, MALIC ACID, VINEGAR, CITRIC ACID, SODIUM DIACETATE (2%), SODIUM CITRATE (2%), EXPELLER PRESSED SUNFLOWER OIL (AS A PROCESSING AID), NATURAL FLAVOR, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
If you keep eating it
Source · Maker · Label
Maker and label · Huff Distributing LLC · USDA FoodData Central ·
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38 points among 12,534 in Chips, Pretzels & Snacks
Where the calories come from 571kcal
Carbs 41%Protein 5%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2267659