CURED CHORIZO WITH ONIONS
Tropical Cheese Industries Inc Per 100 g · Label
58 points among 4,837 in Sausages, Hotdogs & Brats
Deducted for Sodium·Saturated fat.
58
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25.7g하루 권장의 47%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 3.9mg하루 권장의 32%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 2 additives
- PORKIngredients
- BEEFIngredients
- ONIONSIngredients
- WATERIngredients
- SALTIngredients
- PAPRIKAIngredients
- SODIUM PHOSPHATEIngredients
- LIQUID SMOKEIngredients
- SPICESIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
PORK, BEEF, ONIONS, WATER, SALT, PAPRIKA, SODIUM PHOSPHATE, LIQUID SMOKE, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Tropical Cheese Industries Inc · USDA FoodData Central ·
Serving 70g · Package – High energy density
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58 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 400kcal
Carbs 3%Protein 29%Fat 68%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2267085