NEW ENGLAND STYLE CRANBERRY STUFFING, NEW ENGLAND STYLE CRANBERRY
Brady Enterprises Inc Per 100 g · Label
39 points among 327 in Stuffing
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · · L-Cysteine Monohydrochloride
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.3mg36% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 3 additives
- ENRICHED WHEAT FLOURIngredients
- DEHYDRATED CRANBERRYIngredients
- SUGARIngredients
- SALTIngredients
- DISTILLED VINEGARIngredients
- CONTAINS LESS THAN 2% LEAVENINGIngredients
- YEASTIngredients
- DOUGH CONDITIONERS DRIED ONIONSIngredients
- DRIED CELERYIngredients
- SPICESIngredients
- DRIED GARLICIngredients
- NATURAL FLAVOR ENHANCERIngredients
- VEGETABLE OILIngredients
- HYDROLYZED VEGETABLE PROTEIN BLENDIngredients
- NATURAL FLAVORSIngredients
- PALM OIL AND DISODIUM INOSINATE AND GUANYLATE.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON [VITAMIN B1], THIAMINE MONONITRATE [VITAMIN B2], RIBOFLAVIN, FOLIC ACID), DEHYDRATED CRANBERRY (CRANBERRIES, SUGAR, GLYCERINE, SUNFLOWER OIL), SUGAR, SALT, DISTILLED VINEGAR, CONTAINS LESS THAN 2% LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), YEAST, DOUGH CONDITIONERS (ASCORBIC ACID, L-CYSTEINE MONOHYDROCHLORIDE) DRIED ONIONS, DRIED CELERY, SPICES, DRIED GARLIC, NATURAL FLAVOR ENHANCER (HYDROLYZED CORN PROTEIN, YEAST EXTRACT, SALT, DISODIUM INOSINATE AND DISODIUM GUANYLATE), VEGETABLE OIL (CANOLA AND/OR SUNFLOWER), HYDROLYZED VEGETABLE PROTEIN BLEND (HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, SAFFLOWER OIL), NATURAL FLAVORS, PALM OIL AND DISODIUM INOSINATE AND GUANYLATE.
If you keep eating it
Source · Maker · Label
Maker and label · Brady Enterprises Inc · USDA FoodData Central ·
More
39 points among 327 in Stuffing
Where the calories come from 357kcal
Carbs 83%Protein 8%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2267060