50 points among 4,837 in Sausages, Hotdogs & Brats
Deducted for Sodium·Saturated fat·Trans fat.
50
- −24Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
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Not deducted 1 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- BEEFIngredients
- PORKIngredients
- WATERIngredients
- SALTIngredients
- CORN SYRUP SOLIDSIngredients
- SPICESIngredients
- MONOSODIUM GLUTAMATEIngredients
- NON FAT DRY MILKIngredients
- WHEY POWDERIngredients
- SALTIngredients
- SODIUM NITRITEIngredients
- RED 3Ingredients
- SODIUM ERYTHORBATEIngredients
- LESS THAN 2% SILICON DIOXIDE AND LESS THAN 1% GLYCERIN ADDED TO PREVENT CAKINGIngredients
Ingredient text
BEEF, PORK, WATER, SALT, CORN SYRUP SOLIDS, SPICES, MONOSODIUM GLUTAMATE, NON FAT DRY MILK, WHEY POWDER, SALT, SODIUM NITRITE, RED 3, SODIUM ERYTHORBATE, LESS THAN 2% SILICON DIOXIDE AND LESS THAN 1% GLYCERIN ADDED TO PREVENT CAKING
If you keep eating it
Source · Maker · Label
Maker and label · Stittsworth Smokehouse Co · USDA FoodData Central ·
Serving 113g · Package – High energy density
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50 points among 4,837 in Sausages, Hotdogs & Brats
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2266620