Bacon, Sausages & RibsBacon, Sausages & Ribs
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Bacon, Sausages & Ribs

PORKIES SMOKED BREAKFAST LINKS, PORKIES

Nevlud LLC dba Maeker's Sausage & Processing Per 100 g · Label

58 points among 1,652 in Bacon, Sausages & Ribs

Deducted for Sodium·Saturated fat.

58
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −42 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15.8g하루 권장의 29%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 2 additives
  • PORKIngredients
  • BEEFIngredients
  • WATERIngredients
  • SALTIngredients
  • SPICESIngredients
  • SUGARIngredients
  • GRANULATED GARLICIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITEIngredients
  • DEXTROSEIngredients
  • STUFFED IN NATURAL SHEEP CASING.Ingredients
Ingredient text

PORK, BEEF, WATER, SALT, SPICES, SUGAR, GRANULATED GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE, DEXTROSE, STUFFED IN NATURAL SHEEP CASING.

If you keep eating it
Source · Maker · Label

Maker and label · Nevlud LLC dba Maeker's Sausage & Processing · USDA FoodData Central ·

Serving 57g · Package – Medium energy density
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58 points among 1,652 in Bacon, Sausages & Ribs

Where the calories come from 211kcal

Carbs 3%Protein 30%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy211 kcal11%
Protein15.8 g29%
Fat15.8 g29%
Carbs1.8 g1%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron1.3 mg11%
Potassium123 mg4%
Sodium684 mg34%
Cholesterol61 mg20%
Saturated fatty acids5.3 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2266407
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