Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

TAMARI ARARE RICE CRACKERS, TAMARI

Lotus Foods Per 100 g · Label

50 points among 4,214 in Crackers & Biscotti

Heavily processed.

50
  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesChlorophyll
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • INGREDIENTS: ORGANIC BROWN RICE FLOURIngredients
  • ORGANIC WHITE RICE FLOURIngredients
  • ORGANIC BLACK RICE FLOURIngredients
  • GLUTEN-FREE SOY SAUCEIngredients
  • CANE SUGARIngredients
  • CONTAINS 1.5% OR LESS OF: WATERIngredients
  • MALTODEXTRINIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • SOY SAUCE FLAVORIngredients
  • LYCOPENE EXTRACTIngredients
  • SALTIngredients
  • CHLOROPHYLL.Ingredients
Ingredient text

INGREDIENTS: ORGANIC BROWN RICE FLOUR, ORGANIC WHITE RICE FLOUR, ORGANIC BLACK RICE FLOUR, GLUTEN-FREE SOY SAUCE (WATER, SOYBEAN, RICE, SALT), CANE SUGAR, CONTAINS 1.5% OR LESS OF: WATER, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, SOY SAUCE FLAVOR, LYCOPENE EXTRACT, SALT, CHLOROPHYLL.

If you keep eating it
Source · Maker · Label

Maker and label · Lotus Foods · USDA FoodData Central ·

Serving 30g · Package – High energy density
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50 points among 4,214 in Crackers & Biscotti

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein10 g18%
Fat1.7 g3%
Sugars3.3 g3%
Fiber3.3 g13%
Calcium0 mg0%
Iron1.2 mg10%
Sodium733 mg37%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2266286
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