NACHO CHIPS, CHEESE SAUCE NACHOS ON THE GO, NACHOS, CHEESE
Liberto Specialty Company Inc. Per 100 g · Label
43 points among 4,214 in Crackers & Biscotti
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Stearoyl Lactylate
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- CHEESE SAUCE INGREDIENTS: CHEESE WHEYIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- VEGETABLE OILIngredients
- CHEDDAR CHEESEIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- JALAPENO PEPPERSIngredients
- CONTAINS LESS THAN 0.5% OF: NATURAL FLAVORSIngredients
- MONOSODIUM GLUTAMATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- DISTILLED VINEGARIngredients
- ACETIC ACIDIngredients
- COLOR ADDED. NACHO CHIPS INGREDIENTS: STONE GROUND CORN MASAIngredients
- VEGETABLE OILIngredients
- TOASTED CORN GERM AND SALT.Ingredients
Ingredient text
CHEESE SAUCE INGREDIENTS: CHEESE WHEY, WATER, MODIFIED FOOD STARCH, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SUNFLOWER OIL, SOYBEAN OIL), CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO), SODIUM PHOSPHATE, SALT, JALAPENO PEPPERS, CONTAINS LESS THAN 0.5% OF: NATURAL FLAVORS, MONOSODIUM GLUTAMATE, SODIUM STEAROYL LACTYLATE, DISTILLED VINEGAR, ACETIC ACID, COLOR ADDED. NACHO CHIPS INGREDIENTS: STONE GROUND CORN MASA, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN AND/OR SOYBEAN AND/OR COTTONSEED OIL), TOASTED CORN GERM AND SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Liberto Specialty Company Inc. · USDA FoodData Central ·
More
43 points among 4,214 in Crackers & Biscotti
Where the calories come from 111kcal
Carbs 35%Protein 4%Fat 61%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2265524