Chips, Pretzels & SnacksChips, Pretzels & Snacks
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Chips, Pretzels & Snacks

TWISTILLAS, SPICY CHILI & LIME FLAVORED ROLLED TORTILLA CHIPS, SPICY CHILI & LIME

Hy-Vee, Inc. Per 100 g · Label

39 points among 12,534 in Chips, Pretzels & Snacks

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · Sodium Diacetate ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • CORNIngredients
  • VEGETABLE OILIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • SUGARIngredients
  • YEAST EXTRACTIngredients
  • HYDROLYZED SOY PROTEINIngredients
  • SODIUM DIACETATEIngredients
  • MALTODEXTRINIngredients
  • ARTIFICIAL COLORIngredients
  • ONION POWDERIngredients
  • NATURAL FLAVOR .Ingredients
Ingredient text

CORN, VEGETABLE OIL (SUNFLOWER, SAFFLOWER, CORN, COTTONSEED, CANOLA AND/OR RICE), SALT, CITRIC ACID, SUGAR, YEAST EXTRACT, HYDROLYZED SOY PROTEIN, SODIUM DIACETATE, MALTODEXTRIN, ARTIFICIAL COLOR (FD&C RED 40 LAKE, FD&C YELLOW 6 LAKE, EXTRACTIVES OF PAPRIKA), ONION POWDER, NATURAL FLAVOR (INCLUDING EXTRACTIVES OF RED PEPPER AND LIME).

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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39 points among 12,534 in Chips, Pretzels & Snacks

Where the calories come from 500kcal

Carbs 41%Protein 6%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein7.1 g13%
Fat28.6 g53%
Carbs50 g15%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium71 mg10%
Iron1.4 mg12%
Potassium250 mg7%
Sodium1,250 mg63%
Cholesterol0 mg0%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2255453
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