What's in this?
BUTTER FLAVORED FLAKY CRESCENT ROLLS, BUTTER
Crusts & Dough
Tops Markets, LLC As labeled · Per 100 g · Label
3 additives
- Potassium ChlorideTaste & aromaNot set
- ADI 25 mg/kg
- Not set
14 ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM AND SOYBEAN), SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, POTASSIUM CHLORIDE, SALT, MONO AND DIGLYCERIDES, XANTHAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), ANNATTO (COLOR).
100 g = 2.4 sugar cubes · 2 cheese slices · 1.2 bowls of rice
One serving (28 g) = 0.7 sugar cubes · 0.6 cheese slices
31 points among 1,399 in Crusts & Dough
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPotassium Chloride · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 357kcal
Carbs 47%Protein 8%Fat 45%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
- ENRICHED BLEACHED FLOURIngredients
- WATERIngredients
- VEGETABLE OILSIngredients
- SUGARIngredients
- LEAVENINGIngredients
- DEXTROSEIngredients
- CONTAINS 2% OR LESS OF: WHEAT GLUTENIngredients
- POTASSIUM CHLORIDEIngredients
- SALTIngredients
- MONO AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVORIngredients
- POTASSIUM SORBATEIngredients
- ANNATTO .Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OILS (PALM AND SOYBEAN), SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, POTASSIUM CHLORIDE, SALT, MONO AND DIGLYCERIDES, XANTHAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Tops Markets, LLC · USDA FoodData Central ·
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31 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2254555