Frozen Bacon, Sausages & RibsFrozen Bacon, Sausages & Ribs
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Frozen Bacon, Sausages & Ribs

TURKEY MEATBALLS WITH MILD SEASONING, TURKEY

Stater Bros. Markets Inc. Per 100 g · Label

60 points among 373 in Frozen Bacon, Sausages & Ribs

Heavily processed.

60
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.5g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
  • TURKEYIngredients
  • MECHANICALLY SEPARATED TURKEYIngredients
  • WATERIngredients
  • TEXTURED SOY FLOURIngredients
  • BREAD CRUMBSIngredients
  • SOY PROTEIN CONCENTRATEIngredients
  • CORN SYRUP SOLIDSIngredients
  • NATURAL FLAVORSIngredients
  • SALTIngredients
  • DEHYDRATED ONION.Ingredients
Ingredient text

TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR), SOY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, NATURAL FLAVORS, SALT, DEHYDRATED ONION.

If you keep eating it
Source · Maker · Label

Maker and label · Stater Bros. Markets Inc. · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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60 points among 373 in Frozen Bacon, Sausages & Ribs

Where the calories come from 188kcal

Carbs 17%Protein 34%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy188 kcal9%
Protein16.5 g30%
Fat10.6 g20%
Carbs8.2 g3%
Sugars1.2 g1%
Fiber2.4 g10%
Calcium88 mg13%
Iron2.2 mg19%
Potassium394 mg11%
Sodium424 mg21%
Cholesterol53 mg18%
Saturated fatty acids2.9 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2253561
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