47 points among 327 in Stuffing
Heavily processed.
47
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCalcium Propionate
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.9mg하루 권장의 32%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 25 items · 1 additives
- ENRICHED WHEAT FLOURIngredients
- CORNMEALIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- ONIONS*Ingredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF: PALM OILIngredients
- HYDROLYZED CORN AND SOY PROTEINIngredients
- YEASTIngredients
- COOKED CHICKENIngredients
- CHICKEN BROTHIngredients
- CELERY*Ingredients
- MONOSODIUM GLUTAMATEIngredients
- PARSLEY*Ingredients
- CHICKEN FATIngredients
- WHEYIngredients
- DEXTROSEIngredients
- SPICESIngredients
- SUGARIngredients
- TURMERICIngredients
- CORNSTARCHIngredients
- CARAMELIngredients
- NATURAL FLAVORIngredients
- SOY LECITHINIngredients
- ANNATTOIngredients
- CALCIUM PROPIONATE .Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNMEAL, HIGH FRUCTOSE CORN SYRUP, ONIONS*, SALT, CONTAINS LESS THAN 2% OF: PALM OIL, HYDROLYZED CORN AND SOY PROTEIN, YEAST, COOKED CHICKEN, CHICKEN BROTH, CELERY*, MONOSODIUM GLUTAMATE, PARSLEY*, CHICKEN FAT, WHEY (FROM MILK), DEXTROSE, SPICES, SUGAR, TURMERIC (COLOR), CORNSTARCH, CARAMEL (COLOR), NATURAL FLAVOR, SOY LECITHIN, ANNATTO (COLOR), CALCIUM PROPIONATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Tops Markets, LLC · USDA FoodData Central ·
Serving 28g · Package – High energy density
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47 points among 327 in Stuffing
Where the calories come from 393kcal
Carbs 80%Protein 11%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2251436