34 points among 1,679 in Cream
Heavily processed.
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Natamycin ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 3 additives
- MILKIngredients
- CREAMIngredients
- SKIM MILK POWDERIngredients
- MODIFIED CORNSTARCHIngredients
- SEASONINGSIngredients
- IMITATION BACON CHIP [TEXTURED VEGETABLE PROTEINIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- NATURAL FLAVORING]Ingredients
- DEHYDRATED ONIONIngredients
- WHEYIngredients
- YEAST EXTRACTIngredients
- TORULA YEASTIngredients
- MONOSODIUM GLUTAMATEIngredients
- CANOLA OILIngredients
- SUGARIngredients
- NATURAL FLAVOR INCLUDING SMOKEIngredients
- COLORSIngredients
- DISODIUM PHOSPHATEIngredients
- DEHYDRATED GARLICIngredients
- CITRIC ACIDIngredients
- AND LACTIC ACIDIngredients
- SOUR CREAM CULTURESIngredients
- NATAMYCIN .Ingredients
Ingredient text
MILK, CREAM, SKIM MILK POWDER, MODIFIED CORNSTARCH, SEASONINGS (MALTODEXTRIN, SALT, HYDROLYZED CORN PROTEIN), IMITATION BACON CHIP [TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SOYBEAN OIL, SALT, NATURAL FLAVORING], DEHYDRATED ONION, WHEY, YEAST EXTRACT, TORULA YEAST, MONOSODIUM GLUTAMATE, CANOLA OIL, SUGAR, NATURAL FLAVOR INCLUDING SMOKE, COLORS (EXTRACTIVES OF PAPRIKA AND ANNATTO, AND TURMERIC), DISODIUM PHOSPHATE, DEHYDRATED GARLIC, CITRIC ACID, AND LACTIC ACID), SOUR CREAM CULTURES, NATAMYCIN (MAINTAINS FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
34 points among 1,679 in Cream
Where the calories come from 200kcal
Carbs 20%Protein 6%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2251046