CREAMY ALFREDO PASTA SAUCE, CREAMY ALFREDO
Nash Finch Company Per 100 g · Label
48 points among 3,784 in Prepared Pasta & Pizza Sauces
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- WATERIngredients
- SOYBEAN OILIngredients
- CREAMIngredients
- PARMESAN CHEESEIngredients
- MODIFIED CORN STARCHIngredients
- ENZYME MODIFIED EGG YOLKSIngredients
- WHEYIngredients
- ROMANO CHEESE MADE FROM COW'S MILKIngredients
- SALTIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- XANTHAN GUMIngredients
- YEAST EXTRACTIngredients
- SODIUM PHOSPHATEIngredients
- DRIED GARLICIngredients
- SPICEIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
WATER, SOYBEAN OIL, CREAM, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, WATER, SALT, ENZYMES), WHEY, ROMANO CHEESE MADE FROM COW'S MILK (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, YEAST EXTRACT, SODIUM PHOSPHATE, DRIED GARLIC, SPICE, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
Serving 60g · Package – Medium energy density
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48 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 150kcal
Carbs 9%Protein 9%Fat 82%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 150 kcal | 8% | – | – |
| Protein | 3.3 g | 6% | – | – |
| Fat | 13.3 g | 25% | – | – |
| Carbs | 3.3 g | 1% | – | – |
| Sugars | 1.7 g | 2% | – | – |
| Calcium | 73 mg | 10% | – | – |
| Sodium | 550 mg | 28% | – | – |
| Cholesterol | 33 mg | 11% | – | – |
| Saturated fatty acids | 4.2 g | 28% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2250641