Frozen Appetizers & Hors D'oeuvres
JALAPENOS STUFFED WITH CREAM CHEESE AND COATED IN A BREADING, CREAM CHEESE
Hy-Vee, Inc. Per 100 g · Label
22 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Benzoate · Calcium Chloride · · · Ammonium Chloride · Locust Bean Gum · Sodium Alginate
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 7 additives
- CREAM CHEESEIngredients
- GREEN JALAPENO PEPPERSIngredients
- VEGETABLE OILIngredients
- BLEACHED ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- WHEAT FLOURIngredients
- ENRICHED WHEAT FLOURIngredients
- MODIFIED CORN STARCHIngredients
- CONTAINS 2% OR LESS OF: DEXTROSEIngredients
- DISTILLED VINEGARIngredients
- DRIED GARLICIngredients
- DRIED ONIONIngredients
- EXTRACTIVES OF PAPRIKA AND ANNATTOIngredients
- LEAVENINGIngredients
- LEAVENINGIngredients
- NATURAL FLAVORIngredients
- NONFAT MILKIngredients
- SALTIngredients
- SODIUM ALGINATEIngredients
- SPICESIngredients
- WHEAT GLUTENIngredients
- YEASTIngredients
- YEAST NUTRIENTS .Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, LOCUST BEAN GUM), GREEN JALAPENO PEPPERS (PEPPERS, WATER, ACETIC ACID, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE [PRESERVATIVE]), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: DEXTROSE, DISTILLED VINEGAR, DRIED GARLIC, DRIED ONION, EXTRACTIVES OF PAPRIKA AND ANNATTO (FOR COLOR), LEAVENING (SODIUM BICARBONATE), LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, NONFAT MILK, SALT, SODIUM ALGINATE, SPICES, WHEAT GLUTEN, YEAST, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
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22 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 300kcal
Carbs 32%Protein 5%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2249996