Crusts & DoughCrusts & Dough
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Crusts & Dough

THIN WHEAT PIZZA CRUST

Crusts & Dough

Nash Finch Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Calcium PropionatePreserveNot set
  • ADI 25 mg/kg
  • ADI 25 mg/kg
  • Not set

13 ingredients

WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, ENZYME, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, DEXTROSE, FUMERIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), GUM (CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN), SORBIC ACID, SALT, POTASSIUM SORBATE (PRESERVATIVE), DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN.

One serving (60 g) = 0.5 bowls of rice

46 points among 1,399 in Crusts & Dough

Heavily processed.

46

Heavily processed

  • 0Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 13 ingredients−8More than 10 costs points

Full nutrition facts per 100g

Where the calories come from 267kcal

Carbs 72%Protein 12%Fat 16%

ItemsAmount% of dailyCategory medianDifference
Protein8.3 g15%
Fat5 g9%
Carbs51.7 g16%
Fiber5 g20%
Calcium100 mg14%
Iron2.4 mg20%
Potassium220 mg6%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 1.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 75mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Nash Finch Company · USDA FoodData Central

Serving 60g · Package – High energy density
More

46 points among 1,399 in Crusts & Dough

Source
Source
USDA FoodData Central
Code
US-FDC-2248433
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