Chips, Pretzels & SnacksChips, Pretzels & Snacks
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Chips, Pretzels & Snacks

JALAPENO FLAVORED KETTLE COOKED POTATO CHIPS, JALAPENO

Nash Finch Company Per 100 g · Label

44 points among 12,534 in Chips, Pretzels & Snacks

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Potassium 1,030mg29% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 15 items · 1 additives
  • POTATOESIngredients
  • VEGETABLE OILIngredients
  • MALTODEXTRINIngredients
  • DEXTROSEIngredients
  • SALTIngredients
  • JALAPENOIngredients
  • ONION POWDERIngredients
  • YEAST EXTRACTIngredients
  • PARSLEYIngredients
  • GARLIC POWDERIngredients
  • SOYBEAN OILIngredients
  • EXTRACTIVES OF PAPRIKAIngredients
  • NATURAL FLAVORSIngredients
  • MALIC ACIDIngredients
  • MODIFIED FOOD STARCH AND VINEGAR SOLIDS.Ingredients
Ingredient text

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SUNFLOWER, CORN OR CANOLA OIL), MALTODEXTRIN, DEXTROSE, SALT, JALAPENO, ONION POWDER, YEAST EXTRACT, PARSLEY, GARLIC POWDER, SOYBEAN OIL, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS, MALIC ACID, MODIFIED FOOD STARCH AND VINEGAR SOLIDS.

If you keep eating it
Source · Maker · Label

Maker and label · Nash Finch Company · USDA FoodData Central ·

Serving 28g · Package – High energy density
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44 points among 12,534 in Chips, Pretzels & Snacks

Where the calories come from 536kcal

Carbs 46%Protein 5%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy536 kcal27%
Protein7.1 g13%
Fat28.6 g53%
Carbs60.7 g19%
Sugars7.1 g7%
Fiber3.6 g14%
Calcium29 mg4%
Iron0 mg0%
Potassium1,030 mg29%
Sodium607 mg30%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2247860
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