Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

SPINACH & ARTICHOKE HEARTS IN A CREAMY CHEESE SAUCE DIP, SPINACH & ARTICHOKE

Big Y Foods, Inc. Per 100 g · Label

27 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

27
  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives · · · Sodium Caseinate · Locust Bean Gum · ·
  3. 34 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 182mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 34 items · 7 additives
  • SPINACHIngredients
  • ARTICHOKESIngredients
  • HALF AND HALFIngredients
  • WATERIngredients
  • SOUR CREAM [MILKIngredients
  • CREAMIngredients
  • GRADE A WHEYIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • SODIUM PHOSPHATEIngredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
  • CALCIUM SULPHATEIngredients
  • LOCUST BEAN GUMIngredients
  • SODIUM CITRATEIngredients
  • POTASSIUM SORBATEIngredients
  • FLAVOR CULTUREIngredients
  • CULTURE]Ingredients
  • CREAM CHEESE [CREAMIngredients
  • NONFAT DRY MILKIngredients
  • SALTIngredients
  • LOCUST BEAN GUMIngredients
  • LACTIC ACIDIngredients
  • GUAR GUMIngredients
  • SODIUM CASEINATEIngredients
  • POTASSIUM SORBATEIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • CITRIC ACID]Ingredients
  • VEGETABLE OILIngredients
  • MOZZARELLA CHEESE PARMESAN CHEESEIngredients
  • ROMANO CHEESE MADE FROM COW'S MILKIngredients
  • MODIFIED FOOD STARCHIngredients
  • GARLICIngredients
  • SALTIngredients
  • SPICE.Ingredients
Ingredient text

SPINACH, ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), HALF AND HALF (MILK, CREAM), WATER, SOUR CREAM [MILK, CREAM, GRADE A WHEY, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE (SODIUM TRIPOLYPHOSPHATE), GUAR GUM, CARRAGEENAN, CALCIUM SULPHATE, LOCUST BEAN GUM, SODIUM CITRATE, POTASSIUM SORBATE (PRESERVATIVE), FLAVOR CULTURE, CULTURE], CREAM CHEESE [CREAM, NONFAT DRY MILK, SALT, LOCUST BEAN GUM, LACTIC ACID, GUAR GUM, SODIUM CASEINATE (MILK DERIVED), POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID], VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES) PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, GARLIC, SALT, SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Big Y Foods, Inc. · USDA FoodData Central ·

Serving 33g · Package – Medium energy density
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27 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Where the calories come from 136kcal

Carbs 28%Protein 19%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy136 kcal7%
Protein6.1 g11%
Fat7.6 g14%
Carbs9.1 g3%
Sugars3 g3%
Fiber3 g12%
Calcium182 mg26%
Iron1.1 mg9%
Sodium788 mg39%
Cholesterol15 mg5%
Saturated fatty acids3 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2247044
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