TURKEY HERBS & SPICES BLENDED WITH BREAD CRUMBS STUFFING MIX, TURKEY
Hy-Vee, Inc. Per 100 g · Label
35 points among 327 in Stuffing
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Propionate · · Calcium Silicate ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 5.1mg43% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 22 items · 4 additives
- BREAD CRUMBSIngredients
- DEHYDRATED ONIONIngredients
- MALTODEXTRINIngredients
- DEHYDRATED CELERYIngredients
- HYDROLYZED CORN AND SOY PROTEINIngredients
- SALTIngredients
- SPICEIngredients
- SUGARIngredients
- SOY FLOURIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- COLORIngredients
- CORN STARCHIngredients
- CHICKEN FATIngredients
- TURKEY BROTHIngredients
- NATURAL FLAVORIngredients
- ANTI-CAKING AGENTIngredients
- DEHYDRATED GARLICIngredients
- DEHYDRATED TURKEY MEATIngredients
- CALCIUM LACTATEIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- CITRIC ACID.Ingredients
Ingredient text
BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OIL], SALT, COLOR [CARAMEL], NATURAL FLAVOR, YEAST, PRESERVATIVE [CALCIUM PROPIONATE], SOY LECITHIN, SOY FLOUR), DEHYDRATED ONION, MALTODEXTRIN, DEHYDRATED CELERY, HYDROLYZED CORN AND SOY PROTEIN, SALT, SPICE, SUGAR, SOY FLOUR, AUTOLYZED YEAST EXTRACT, COLOR (CARAMEL, TURMERIC), CORN STARCH, CHICKEN FAT, TURKEY BROTH, NATURAL FLAVOR, ANTI-CAKING AGENT (CALCIUM SILICATE), DEHYDRATED GARLIC, DEHYDRATED TURKEY MEAT, CALCIUM LACTATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
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35 points among 327 in Stuffing
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2246194