Puddings & CustardsPuddings & Custards
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Puddings & Custards

BUTTERSCOTCH INSTANT PUDDING & PIE FILLING, BUTTERSCOTCH

Hy-Vee, Inc. Per 100 g · Label

42 points among 1,255 in Puddings & Custards

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesTitanium Dioxide
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • SUGARIngredients
  • MODIFIED CORN AND TAPIOCA STARCHIngredients
  • DEXTROSEIngredients
  • CONTAINS 2% OR LESS OF DISODIUM PHOSPHATEIngredients
  • TETRASODIUM PYROPHOSPHATEIngredients
  • NONFAT DRY MILKIngredients
  • ARTIFICIAL FLAVORIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • PARTIALLY HYDROGENATED SOYBEAN OIL WITH BHAIngredients
  • CARAMEL COLORIngredients
  • RED 40Ingredients
  • YELLOW 5Ingredients
  • YELLOW 6Ingredients
  • TITANIUM DIOXIDE .Ingredients
Ingredient text

SUGAR, MODIFIED CORN AND TAPIOCA STARCH, DEXTROSE, CONTAINS 2% OR LESS OF DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, NONFAT DRY MILK, ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES (PREVENT FOAMING), PARTIALLY HYDROGENATED SOYBEAN OIL WITH BHA (PRESERVATIVE), CARAMEL COLOR, RED 40, YELLOW 5, YELLOW 6, TITANIUM DIOXIDE (FOR COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 24g · Package – High energy density
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42 points among 1,255 in Puddings & Custards

Where the calories come from 375kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy375 kcal19%
Protein0 g0%
Fat0 g0%
Carbs95.8 g30%
Sugars79.2 g79%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium1,120 mg56%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2244744
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