Puddings & CustardsPuddings & Custards
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Puddings & Custards

VANILLA REDUCED CALORIE INSTANT PUDDING, VANILLA

Hy-Vee, Inc. Per 100 g · Label

46 points among 1,255 in Puddings & Custards

Heavily processed.

46
  • −8Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Aspartame · Acesulfame Potassium · Titanium Dioxide
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 4 additives
  • STARCH BLENDIngredients
  • MALTODEXTRINIngredients
  • TETRASODIUMPYROPHOSPHATEIngredients
  • DISODIUM PHOSPHATEIngredients
  • CONTAINS 2% OR LESS OF .Ingredients
Ingredient text

STARCH BLEND (MODIFIED TAPIOCA STARCH, MALTODEXTRIN), MALTODEXTRIN, TETRASODIUMPYROPHOSPHATE, DISODIUM PHOSPHATE, CONTAINS 2% OR LESS OF (SALT, MICROCRYSTALLINECELLULOSE, TITANIUMDIOXIDE(FORCOLOR), EMULSIFIER (MONO- AND DIGLYCERIDES, NONFAT DRY MILK, MODIFIED TAPIOCA STARCH), XANTHAN GUM, ASPARTAME* (SWEETENER),ACESULFAMEPOTASSIUM(SWEETENER),ARTIFICIAL FLAVORING, YELLOW 5, YELLOW 6).

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 10g · Package – High energy density
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46 points among 1,255 in Puddings & Custards

Compare with the #1 in category

Where the calories come from 300kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein0 g0%
Fat0 g0%
Carbs80 g25%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium4,400 mg220%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2244723
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