What's in this?
CHEESE TORTELLINI, CHEESE
Pasta by Shape & Type
Tops Markets, LLC As labeled · Per 100 g · Label
No additives
No additives shown
15 ingredients
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DOUGH MIXTURE: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, PASTEURIZED EGGS, TURMERIC. FILLING MIXTURE: RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, VINEGAR, SALT), CRACKER MEAL (ENRICHED WHEAT FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL), WATER, FIBER (CELLULOSE AND PSYLLIUM POWDER), ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SEA SALT, ENZYMES AND NATAMYCIN [TO PROTECT FLAVOR]), SALT, MILK, GARLIC, CANOLA OIL (HIGH OLEIC LOW LINOLEIC CANOLA OIL), ONION, NATURAL FLAVOR, SPICES.
100 g = 0.6 bowls of rice
One serving (100 g) = 0.6 bowls of rice
59 points among 6,641 in Pasta by Shape & Type
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 170kcal
Carbs 81%Protein 14%Fat 5%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
- DOUGH MIXTURE: ENRICHED SEMOLINA FLOURIngredients
- WATERIngredients
- PASTEURIZED EGGSIngredients
- TURMERIC. FILLING MIXTURE: RICOTTA CHEESEIngredients
- CRACKER MEALIngredients
- WATERIngredients
- FIBERIngredients
- ROMANO CHEESEIngredients
- SALTIngredients
- MILKIngredients
- GARLICIngredients
- CANOLA OILIngredients
- ONIONIngredients
- NATURAL FLAVORIngredients
- SPICES.Ingredients
Ingredient text
DOUGH MIXTURE: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, PASTEURIZED EGGS, TURMERIC. FILLING MIXTURE: RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, VINEGAR, SALT), CRACKER MEAL (ENRICHED WHEAT FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL), WATER, FIBER (CELLULOSE AND PSYLLIUM POWDER), ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SEA SALT, ENZYMES AND NATAMYCIN [TO PROTECT FLAVOR]), SALT, MILK, GARLIC, CANOLA OIL (HIGH OLEIC LOW LINOLEIC CANOLA OIL), ONION, NATURAL FLAVOR, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Tops Markets, LLC · USDA FoodData Central ·
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59 points among 6,641 in Pasta by Shape & Type
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2243418