CHEDDAR BROCCOLI RICE AND VERMICELLI PASTA IN A CHEDDAR CHEESE AND BROCCOLI SAUCE RICE SIDES, CHEDDAR BROCCOLI
Nash Finch Company Per 100 g · Label
39 points among 782 in Flavored Rice Dishes
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesAnnatto Extract · Potassium Chloride ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.7mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 3 additives
- ENRICHED LONG GRAIN RICEIngredients
- ENRICHED VERMICELLIIngredients
- WHEYIngredients
- SALTIngredients
- ONION*Ingredients
- BROCCOLI*Ingredients
- NATURAL FLAVORSIngredients
- POTASSIUM CHLORIDEIngredients
- MALTODEXTRINIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- PARSLEY*Ingredients
- LACTIC ACIDIngredients
- CHEDDAR CHEESEIngredients
- BUTTERIngredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
- ANNATTO EXTRACT .Ingredients
Ingredient text
ENRICHED LONG GRAIN RICE (RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), ENRICHED VERMICELLI (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (FROM MILK), SALT, ONION*, BROCCOLI*, NATURAL FLAVORS, POTASSIUM CHLORIDE, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, PARSLEY*, LACTIC ACID, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), DISODIUM INOSINATE AND DISODIUM GUANYLATE, ANNATTO EXTRACT (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
More
39 points among 782 in Flavored Rice Dishes
Where the calories come from 348kcal
Carbs 84%Protein 12%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2242759