CHEESE AND SPINACH RAVIOLI, CHEESE AND SPINACH
Tops Markets, LLC Per 100 g · Label
64 points among 6,641 in Pasta by Shape & Type
4 additives.
Sodium in the bottom half.
- −6Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesNatamycin · · · Locust Bean Gum
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 4 additives
- DOUGH MIXTURE: ENRICHED DURUM FLOURIngredients
- WATERIngredients
- EGG WHITES. FILLING MIXTURE: WHOLE MILK RICOTTA CHEESEIngredients
- SPINACHIngredients
- WATERIngredients
- EGG WHITESIngredients
- FRESHLY GROUND WHEEL OF DOMESTIC ROMANO CHEESEIngredients
- SEA SALTIngredients
- FRESHLY GROUND WHOLE WHITE PEPPERCORN.Ingredients
Ingredient text
DOUGH MIXTURE: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES. FILLING MIXTURE: WHOLE MILK RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZERS {XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM}), SPINACH, WATER, EGG WHITES, FRESHLY GROUND WHEEL OF DOMESTIC ROMANO CHEESE (PART-SKIMMED COW'S MILK, CHEESE CULTURES, SEA SALT, ENZYMES, NATAMYCIN), SEA SALT, FRESHLY GROUND WHOLE WHITE PEPPERCORN.
If you keep eating it
Source · Maker · Label
Maker and label · Tops Markets, LLC · USDA FoodData Central ·
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64 points among 6,641 in Pasta by Shape & Type
Where the calories come from 175kcal
Carbs 61%Protein 18%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2242581