42 points among 4,335 in Powdered Drinks
Heavily processed.
42
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesFerrous Fumarate · Carmine ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 526mg75% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 7.6mg63% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 3 additives
- SUGARIngredients
- MALTODEXATRINIngredients
- MODIFIED CORNSTARCHIngredients
- CALCIUM PHOSPHATEIngredients
- AND LESS THAN 2% OF NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- FERROUS FUMARATEIngredients
- ZINC SULFATEIngredients
- VITAMIN D3Ingredients
- VITAMIN E ACETATEIngredients
- VITAMIN A ACETATEIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- NIACINAMIDEIngredients
- ASCORBIC ACIDIngredients
- FOLIC ACIDIngredients
- PYRIDOXINE HYDROCHLORIDEIngredients
- CYANOCOBALAMINIngredients
- COLOR ADDED .Ingredients
Ingredient text
SUGAR, MALTODEXATRIN, MODIFIED CORNSTARCH, CALCIUM PHOSPHATE, AND LESS THAN 2% OF NATURAL FLAVOR, CITRIC ACID, FERROUS FUMARATE (IRON), ZINC SULFATE, VITAMIN D3, VITAMIN E ACETATE, VITAMIN A ACETATE, THIAMIN MONONITRATE, RIBOFLAVIN, NIACINAMIDE, ASCORBIC ACID (VITAMIN C), FOLIC ACID, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), COLOR ADDED (CARMINE, BETA CAROTENE, TURMERIC EXTRACT).
If you keep eating it
Source · Maker · Label
Maker and label · Nestle USA Inc. · USDA FoodData Central ·
Serving 19g · Package – High energy density
More
42 points among 4,335 in Powdered Drinks
Where the calories come from 368kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2242455