Plant Based MilkPlant Based Milk
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Plant Based Milk

HEMP NON-DAIRY BEVERAGE, VANILLA

Pacific Foods of Oregon, Inc. 100ml · Label

59 points among 1,504 in Plant Based Milk

Heavily processed.

59
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100ml−3Sugars −3

One serving (240 g) = 5.3 sugar cubes · 0.5 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0.2gWithin the limit, nothing deducted−0
  2. Sodium 56mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 208mg30% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 1 additives
  • HEMP NUT BASEIngredients
  • BROWN RICE SYRUPIngredients
  • NATURAL VANILLA WITH OTHER NATURAL FLAVORSIngredients
  • TRICALCIUM PHOSPHATEIngredients
  • DISODIUM PHOSPHATEIngredients
  • XANTHAN GUMIngredients
  • VITAMIN A PALMITATEIngredients
  • VITAMIN D2Ingredients
  • VITAMIN B12Ingredients
  • RIBOFLAVIN .Ingredients
Ingredient text

HEMP NUT BASE (WATER, WHOLE HEMP NUT [SHELLED HEMP SEED]), BROWN RICE SYRUP, NATURAL VANILLA WITH OTHER NATURAL FLAVORS, TRICALCIUM PHOSPHATE, DISODIUM PHOSPHATE, XANTHAN GUM, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12, RIBOFLAVIN (B2).

If you keep eating it
Source · Maker · Label

Maker and label · Pacific Foods of Oregon, Inc. · USDA FoodData Central ·

Serving 240ml · Package –
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Per 100ml, so outside the per-100g ranking

Where the calories come from 67kcal

Carbs 63%Protein 8%Fat 29%

Full nutrition facts per 100ml

ItemsAmount% of dailyCategory medianDifference
Energy67 kcal3%
Protein1.3 g2%
Fat2.1 g4%
Carbs10 g3%
Sugars6.7 g7%
Fiber0.4 g2%
Calcium208 mg30%
Iron0.5 mg4%
Potassium71 mg2%
Sodium56 mg3%
Cholesterol0 mg0%
Saturated fatty acids0.2 g1%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2242285
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