36 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Annatto Extract · · ·
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 5 additives
- MUSHROOMSIngredients
- BLEACHED WHEAT FLOURIngredients
- VEGETABLE OILIngredients
- UNBLEACHED ENRICHED FLOURIngredients
- WATERIngredients
- FOOD STARCH MODIFIEDIngredients
- ENRICHED WHEAT FLOURIngredients
- YELLOW CORN FLOURIngredients
- BLEACHED ENRICHED WHEAT FLOURIngredients
- SALTIngredients
- SUGARIngredients
- WHEYIngredients
- SOYBEAN OILIngredients
- DEXTROSEIngredients
- LEAVENINGIngredients
- SPICEIngredients
- DEHYDRATED GARLIC AND ONIONIngredients
- EGG WHITESIngredients
- SOY FLOURIngredients
- YEASTIngredients
- CARAMEL COLORIngredients
- NONFAT DRY MILKIngredients
- GUAR GUMIngredients
- CORN STARCHIngredients
- PAPRIKA EXTRACTIngredients
- ANNATTO EXTRACTIngredients
- GUM ARABICIngredients
- MALTED BARLEY FLOURIngredients
- SPICE EXTRACTIVEIngredients
- SORBITOLIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- SOY LECITHINIngredients
- CARBOXYMETHYLCELLULOSE GUM.Ingredients
Ingredient text
MUSHROOMS, BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FOOD STARCH MODIFIED, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SUGAR, WHEY, SOYBEAN OIL, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM LACTATE), SPICE, DEHYDRATED GARLIC AND ONION, EGG WHITES, SOY FLOUR, YEAST, CARAMEL COLOR, NONFAT DRY MILK, GUAR GUM, CORN STARCH, PAPRIKA EXTRACT, ANNATTO EXTRACT, GUM ARABIC, MALTED BARLEY FLOUR, SPICE EXTRACTIVE, SORBITOL, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, CARBOXYMETHYLCELLULOSE GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
36 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 235kcal
Carbs 40%Protein 8%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2242128