Frozen Appetizers & Hors D'oeuvres
MACARONI & CHEESE BITES COATED IN BATTER, MACARONI & CHEESE
Hy-Vee, Inc. Per 100 g · Label
19 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · · Sodium Stearoyl Lactylate
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
100 g = 1.1 sugar cubes · 0.5 tsp salt · 0.9 cheese slices · 1 bowl of rice
One serving (90 g) = 1 sugar cube · 0.8 cheese slices · 0.9 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
Nutrients 29 items · 6 additives
- SHARP CHEDDAR CHEESE SAUCEIngredients
- ELBOW MACARONIIngredients
- BLEACHED WHEAT FLOURIngredients
- VEGETABLE OILIngredients
- PASTEURIZED PROCESSED CHEDDAR CHEESEIngredients
- DEHYDRATED CHEDDAR CHEESEIngredients
- SUNFLOWER OILIngredients
- MALTODEXTRINIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- YELLOW CORN FLOURIngredients
- CORN MODIFIED STARCHIngredients
- WATERIngredients
- SALTIngredients
- SUGARIngredients
- MODIFIED FOOD STARCHIngredients
- DEXTROSEIngredients
- WHEYIngredients
- YELLOW 5Ingredients
- SPICESIngredients
- RED 40Ingredients
- NATURAL FLAVORSIngredients
- MONO- AND DIGLYCERIDESIngredients
- LEAVENINGIngredients
- BLUE 1Ingredients
- SOY FLOURIngredients
- CELLULOSE GUM.Ingredients
Ingredient text
SHARP CHEDDAR CHEESE SAUCE (CHEESE WHEY, WATER, PALM OIL, MODIFIED TAPIOCA STARCH, MODIFIED FOOD STARCH, CHEDDAR CHEESE [MILK CULTURES, SALT, ENZYMES] MALTODEXTRIN, SODIUM PHOSPHATE, SALT, VINEGAR, SODIUM STEAROYL LACTYLATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, PHOSPHORIC ACID, ANNATTO COLOR, CAROTENE COLOR, PAPRIKA COLOR), ELBOW MACARONI (WATER, DURUM WHEAT SEMOLINA [ENRICHED WITH IRON {FERROUS SULFATE} AND B VITAMIN {NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}]), BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), PASTEURIZED PROCESSED CHEDDAR CHEESE (CULTURED MILK, WATER, CREAM, BUTTERMILK, SODIUM PHOSPHATE, SALT, VEGETABLE COLOR, ENZYMES), DEHYDRATED CHEDDAR CHEESE (GRANULAR AND BLUE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), SUNFLOWER OIL, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, YELLOW CORN FLOUR, CORN MODIFIED STARCH, WATER, SALT, SUGAR, MODIFIED FOOD STARCH, DEXTROSE, WHEY, YELLOW 5, SPICES, RED 40, NATURAL FLAVORS, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM LACTATE), BLUE 1, SOY FLOUR, CELLULOSE GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
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19 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 311kcal
Carbs 41%Protein 7%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2242109