Puddings & CustardsPuddings & Custards
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Puddings & Custards

VANILLA FLAVORED SUGAR FREE PUDDING CUPS, VANILLA

Hy-Vee, Inc. Per 100 g · Label

39 points among 1,255 in Puddings & Custards

Heavily processed.

39
  • −3Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · Sodium Stearoyl Lactylate · Acesulfame Potassium
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Saturated fat −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Sodium 114mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 326mg47% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items · 5 additives
  • WATERIngredients
  • MODIFIED CORN STARCHIngredients
  • NONFAT MILK*Ingredients
  • PALM OILIngredients
  • MALTITOLIngredients
  • SORBITOLIngredients
  • LESS THAN 2% OF: CALCIUM CARBONATEIngredients
  • SALTIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • CARRAGEENANIngredients
  • MILK PROTEIN ISOLATEIngredients
  • COLOR ADDEDIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • SUCRALOSEIngredients
  • ACESULFAME POTASSIUM.Ingredients
Ingredient text

WATER, MODIFIED CORN STARCH, NONFAT MILK*, PALM OIL, MALTITOL, SORBITOL, LESS THAN 2% OF: CALCIUM CARBONATE, SALT, SODIUM STEAROYL LACTYLATE, CARRAGEENAN, MILK PROTEIN ISOLATE, COLOR ADDED (INCLUDING YELLOW 5, YELLOW 6), NATURAL AND ARTIFICIAL FLAVORS, SUCRALOSE, ACESULFAME POTASSIUM.

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 92g · Package – Low energy density
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39 points among 1,255 in Puddings & Custards

Where the calories come from 65kcal

Carbs 62%Protein 0%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy65 kcal3%
Protein0 g0%
Fat3.3 g6%
Carbs12 g4%
Sugars0 g0%
Fiber1.1 g4%
Calcium326 mg47%
Iron0 mg0%
Sodium114 mg6%
Cholesterol0 mg0%
Saturated fatty acids1.6 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2241886
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