Canned FruitCanned Fruit
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Canned Fruit

DICED PEACHES IN FLAVORED STRAWBERRY GEL, STRAWBERRY

Hy-Vee, Inc. Per 100 g · Label

35 points among 2,954 in Canned Fruit

Heavily processed.

35
  • −3Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additivesCalcium Chloride · Adipic Acid · · Potassium Citrate · Cochineal Extract · Locust Bean Gum · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 61mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 8 additives
  • WATERIngredients
  • DICED PEACHESIngredients
  • SUGARIngredients
  • GUM BLENDIngredients
  • ADIPIC ACIDIngredients
  • ASCORBIC ACIDIngredients
  • CITRIC ACIDIngredients
  • NATURAL STRAWBERRY FLAVORSIngredients
  • POTASSIUM CITRATEIngredients
  • SODIUM CITRATEIngredients
  • CALCIUM CHLORIDEIngredients
  • COCHINEAL EXTRACTIngredients
  • ORANGE COLOR .Ingredients
Ingredient text

WATER, DICED PEACHES, SUGAR, GUM BLEND (CARRAGEENAN, SUCROSE, LOCUST BEAN GUM), ADIPIC ACID, ASCORBIC ACID (TO PROTECT COLOR), CITRIC ACID, NATURAL STRAWBERRY FLAVORS, POTASSIUM CITRATE, SODIUM CITRATE, CALCIUM CHLORIDE, COCHINEAL EXTRACT (COLOR), ORANGE COLOR (WATER, GLYCERIN, CITRIC ACID, COCHINEAL EXTRACT).

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 122g · Package – Low energy density
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35 points among 2,954 in Canned Fruit

Where the calories come from 74kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy74 kcal4%
Protein0 g0%
Fat0 g0%
Carbs19.7 g6%
Sugars17.2 g17%
Fiber0.8 g3%
Calcium16 mg2%
Iron0.3 mg3%
Potassium41 mg1%
Sodium61 mg3%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2241255
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