PANKO JAPANESE STYLE SEASONED BREAD CRUMBS, PANKO JAPANESE STYLE SEASONED
Tops Markets, LLC Per 100 g · Label
75 points among 1,098 in Bread & Muffin Mixes
Deducted for Sodium·Sugars.
75
- −11Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
- PANKO JAPANESE STYLE BREAD CRUMBSIngredients
- SALTIngredients
- GRATED PARMESAN CHEESEIngredients
- SPICESIngredients
- DEHYDRATED PARSLEY FLAKESIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- SOYBEAN FLOUR.Ingredients
Ingredient text
PANKO JAPANESE STYLE BREAD CRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID] DEXTROSE, SUGAR, YEAST, SALT), SALT, GRATED PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES [RENNET]), SPICES, DEHYDRATED PARSLEY FLAKES, ONION POWDER, GARLIC POWDER, SOYBEAN FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · Tops Markets, LLC · USDA FoodData Central ·
Serving 30g · Package – High energy density
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75 points among 1,098 in Bread & Muffin Mixes
Where the calories come from 367kcal
Carbs 85%Protein 11%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2240427