48 points among 7,013 in Yogurt
Heavily processed.
48
- −6Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sodium 37mgWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- CULTURED GRADE A MILK STRAWBERRYIngredients
- WATERIngredients
- SUGARIngredients
- FRUCTOSEIngredients
- CONTAINS LESS THAN 1% OF MODIFIED CORN STARCHIngredients
- NATURAL FLAVORIngredients
- CARRAGEENANIngredients
- BLACK CARROT JUICE CONCENTRATE AND CARMINEIngredients
- SODIUM CITRATEIngredients
- POTASSIUM SORBATEIngredients
- MALIC ACID.Ingredients
Ingredient text
CULTURED GRADE A MILK STRAWBERRY, WATER, SUGAR, FRUCTOSE, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, NATURAL FLAVOR, CARRAGEENAN, BLACK CARROT JUICE CONCENTRATE AND CARMINE(FOR COLOR), SODIUM CITRATE, POTASSIUM SORBATE(TO MAINTAIN FRESHNESS), MALIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Danone US, LLC · USDA FoodData Central ·
Serving 150g · Package – Medium energy density
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48 points among 7,013 in Yogurt
Where the calories come from 107kcal
Carbs 46%Protein 28%Fat 26%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 107 kcal | 5% | – | – |
| Protein | 7.3 g | 13% | – | – |
| Fat | 3 g | 6% | – | – |
| Carbs | 12 g | 4% | – | – |
| Sugars | 11.3 g | 11% | – | – |
| Calcium | 100 mg | 14% | – | – |
| Potassium | 113 mg | 3% | – | – |
| Sodium | 37 mg | 2% | – | – |
| Cholesterol | 10 mg | 3% | – | – |
| Saturated fatty acids | 2 g | 13% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2238461