Yogurt/Yogurt SubstitutesYogurt/Yogurt Substitutes
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Yogurt/Yogurt Substitutes

Plum Organics Mighty 4 Blends Banana, Peach, Pumpkin, Carrot, Greek Yogurt & Oat, 4oz

CAMPBELL SOUP COMPANY Per 100 g · Label

89 points among 553 in Yogurt/Yogurt Substitutes

1 additive.

89
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • 0Processing
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Sikcode diagnosis

Where −11 came off

  1. 1 additives−4Named additives
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 18mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
  • INGREDIENTS: ORGANIC BANANA PUREEIngredients
  • ORGANIC PUMPKIN PUREEIngredients
  • WATERIngredients
  • ORGANIC CARROT PUREEIngredients
  • ORGANIC NONFAT GREEK YOGURTIngredients
  • ORGANIC PEACH PUREEIngredients
  • ORGANIC WHOLE OAT FLOURIngredients
  • ORGANIC LEMON JUICE CONCENTRATEIngredients
  • ORGANIC GROUND CHIA SEEDSIngredients
  • ORGANIC GROUND CINNAMON.CONTAINS: MILK.Ingredients
Ingredient text

INGREDIENTS: ORGANIC BANANA PUREE (ORGANIC BANANAS, CITRIC ACID), ORGANIC PUMPKIN PUREE, WATER, ORGANIC CARROT PUREE, ORGANIC NONFAT GREEK YOGURT (ORGANIC PASTEURIZED NONFAT MILK, CULTURES [HEAT TREATED AFTER CULTURING]), ORGANIC PEACH PUREE (ORGANIC PEACHES, CITRIC ACID), ORGANIC WHOLE OAT FLOUR, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC GROUND CHIA SEEDS, ORGANIC GROUND CINNAMON.CONTAINS: MILK.

If you keep eating it
Source · Maker · Label

Maker and label · CAMPBELL SOUP COMPANY · USDA FoodData Central ·

Serving 113g · Package – Low energy density
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89 points among 553 in Yogurt/Yogurt Substitutes

Where the calories come from 62kcal

Carbs 82%Protein 12%Fat 6%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy62 kcal3%
Protein1.8 g3%
Fat0.4 g1%
Carbs12.4 g4%
Sugars7.1 g7%
Fiber1.8 g7%
Calcium27 mg4%
Iron0.5 mg4%
Potassium177 mg5%
Sodium18 mg1%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2235974
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