PEPPERMINT CRUNCHY GRAHAMS AND PEPPERMINT FLAVORED MARSHMALLOWS COATED IN DARK CHOCOLATE WITH PEPPERMINT CANDY SMORES SNACK MIX, PEPPERMINT
Fannie May Confections, Inc. Per 100 g · Label
46 points among 8,482 in Other Snacks
Heavily processed.
- −16Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 5 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sodium 117mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 8.3mg69% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 4 items · 2 additives
- SEMI-SWEET CHOCOLATEIngredients
- PEPPERMINT MARSHMALLOWSIngredients
- GRAHAMSIngredients
- PEPPERMINT CANDY PIECES .Ingredients
Ingredient text
SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, BUTTEROIL, SOY LECITHIN AS EMULSIFIER, VANILLA EXTRACT), PEPPERMINT MARSHMALLOWS (TAPIOCA SYRUP, CANE SUGAR, WATER, TAPIOCA STARCH, CARRAGEENAN, SOY PROTEIN, NATURAL PEPPERMINT FLAVOR, BEET JUICE CONCENTRATE), GRAHAMS (WHOLE GRAIN WHEAT, CORN MEAL, SUGAR, BROWN SUGAR SYRUP, CANOLA OIL, DEXTROSE, BAKING SODA, SALT, NATURAL FLAVOR, CALCIUM CARBONATE, IRON, ZINC, SODIUM ASCORBATE (VITAMIN C), NIACINIMIDE (VITAMIN B3), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE, FOLIC ACID (VITAMIN B9), VITAMIN B12, VITAMIN D3), PEPPERMINT CANDY PIECES (CANE SUGAR, CORN SYRUP, PEPPERMINT OIL, RED 40).
If you keep eating it
Source · Maker · Label
Maker and label · Fannie May Confections, Inc. · USDA FoodData Central ·
More
46 points among 8,482 in Other Snacks
Where the calories come from 467kcal
Carbs 51%Protein 3%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2219399