HICKORY SMOKED SAUSAGE GARLIC WITH PEPPER JACK CHEESE, HICKORY SMOKED
Slovacek Foods, LP Per 100 g · Label
34 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Erythorbate · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
- PORKIngredients
- BEEF WATERIngredients
- PASTEURIZED PROCESSED PEPPER JACK CHEESE . SALTIngredients
- DEXTROSEIngredients
- SPICESIngredients
- SODIUM PHOSPHATEIngredients
- SUGARIngredients
- PAPRIKAIngredients
- DRIED GARLICIngredients
- MONOSODIUM GLUTAMATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
Ingredient text
PORK, BEEF WATER, PASTEURIZED PROCESSED PEPPER JACK CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SALT, SORBIC ACID, NATURAL FLAVOR, ENZYMES , POTATO STARCH, POWDERED CELLULOSE). SALT , DEXTROSE, SPICES, SODIUM PHOSPHATE, SUGAR, PAPRIKA, DRIED GARLIC, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE , SODIUM NITRITE
If you keep eating it
Source · Maker · Label
Maker and label · Slovacek Foods, LP · USDA FoodData Central ·
Serving 56g · Package – High energy density
More
34 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 304kcal
Carbs 5%Protein 19%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2218363