Log

Other Deli

FLORENTINE STYLE PASTA WITH CHICKEN & SPINACH GEMELLI PASTA WITH GRILLED WHITE CHICKEN MEAT AND ROASTED TOMATOES IN A FLORENTINE STYLE SAUCE, FLORENTINE STYLE PASTA WITH CHICKEN & SPINACH

Raley's Per 100 g · Label

47 points among 3,571 in Other Deli

Heavily processed.

47
  • −3Nutrition
  • 0Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesYeast Extract · Natamycin · · · Calcium Stearate
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 1.7gWithin the limit, nothing deducted−0
  3. Saturated fat 1.5gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 5 additives
  • FLORENTINE PASTA MIXIngredients
  • FULLY COOKED CHICKEN BREAST WITH RIB MEATIngredients
Ingredient text

FLORENTINE PASTA MIX (COOKED GEMELLI PASTA [WATER, ENRICHED GEMELLI PASTA {DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL], PARMESAN GARLIC ALFREDO SAUCE [WHOLE MILK {MILK, VITAMIN D}, WATER, HEAVY CREAM, ONION, FLOUR {ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR}, NATURAL PARMESAN CHEESE FLAVOR {PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVORINGS}, PARMESAN CHEESE {PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES}, GARLIC, CORN STARCH, CHICKEN FAT {CHICKEN FAT, EXTRACT OF ROSEMARY}, SOYBEAN OIL, ROMANO CHEESE {PASTEURIZED PART-SKIM COW'S MILK, SALT, CHEESE CULTURES, ENZYMES}, BUTTER {PASTEURIZED CREAM (MILK)}, CHICKEN STOCK {POTATO STARCH, MODIFIED CORN STARCH, COOKED CHICKEN & CHICKEN FAT, DRIED SOY SAUCE ([WHEAT SOYBEANS, SALT], MALTODEXTRIN, SALT), YEAST EXTRACT, SALT, EVAPORATED CANE SUGAR, DRIED VEGETABLES (CELERY, ONION), CANOLA OIL, NATURAL CHICKEN FLAVOR, NATURAL FLAVORS, CALCIUM STEARATE, CARAMEL COLOR, OLEORESIN OF TURMERIC AND PAPRIKA}, SALT, OLIVE POMACE OIL, SUGAR, GARLIC POWDER, LEMON JUICE CONCENTRATE, YEAST EXTRACT, ONION POWDER, GUAR GUM, XANTHAN GUM, BLACK PEPPER], GARLIC, SEA SALT, BLACK PEPPER), FULLY COOKED CHICKEN BREAST WITH RIB MEAT (BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, SALT, VINEGAR, YEAST EXTRACT AND CITRUS EXTRACT, ROASTED RED TOMATOES (TOMATOES, EXPELLER PRESSED CANOLA OIL, GARLIC, ORGANIC VINEGAR, SALT, SPICES), SPINACH, PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH [TO PREVENT CAKING], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]).

If you keep eating it
Source · Maker · Label

Maker and label · Raley's · USDA FoodData Central ·

Serving 404g · Package – Medium energy density
More

47 points among 3,571 in Other Deli

Where the calories come from 136kcal

Carbs 49%Protein 21%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy136 kcal7%
Protein7.2 g13%
Fat4.5 g8%
Carbs16.3 g5%
Sugars1.7 g2%
Fiber1.7 g7%
Calcium62 mg9%
Iron0.9 mg7%
Sodium361 mg18%
Cholesterol16 mg5%
Saturated fatty acids1.5 g10%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2218074
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.