Frozen Appetizers & Hors D'oeuvres
CHICKEN DIJON CROISSANTS DIJON MUSTARD AND CHICKEN ROLLED INTO A FLAKY BUTTER PUFF PASTRY WITH CHEDDAR AND SWISS CHEESE, CHICKEN DIJON CROISSANTS
Publix Super Markets, Inc. Per 100 g · Label
35 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCarotene · Locust Bean Gum
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
- PUFF PASTRYIngredients
- SALTIngredients
- CREAM CHEESEIngredients
- EGGSIngredients
- DIJON MUSTARDIngredients
- CHEDDAR CHEESEIngredients
- SWISS CHEESEIngredients
- COOKED BRINED CHICKENIngredients
- BROWN SUGARIngredients
- WORCESTERSHIRE SAUCEIngredients
- WATER.Ingredients
Ingredient text
PUFF PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED TRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER [PASTEURIZED CREAM), SALT), CREAM CHEESE (PASTEURIZED WHOLE MILK AND CREAM, SALT, CULTURES, STABILIZER [LOCUST BEAN GUM]), EGGS, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, BETA-CAROTENE [COLOR]), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED BRINED CHICKEN (CHICKEN, WATER, SALT, SUGAR, LEMON JUICE), BROWN SUGAR, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), WATER.
If you keep eating it
Source · Maker · Label
Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·
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35 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 344kcal
Carbs 29%Protein 10%Fat 61%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2217602