Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

BAKED BRIE BRIE TOPPED WITH SAUTEED APPLES, ROASTED PECANS AND BROWN SUGAR WRAPPED IN AN ALL-BUTTER FLAKY PUFF PASTRY WITH BROWN SUGAR, APPLES & PECANS, BROWN SUGAR, APPLES & PECANS

Mediacast Martha Foods, LLC Per 100 g · Label

72 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Deducted for Saturated fat·Sodium·Sugars.

72
  • −14Nutrition
  • 0Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
  • BRIE CHEESEIngredients
  • PUFF PASTRYIngredients
  • APPLES . PECANSIngredients
  • BROWN SUGARIngredients
  • SEA SALT.Ingredients
Ingredient text

BRIE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CULTURES, SALT, ENZYMES), PUFF PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] WATER, BUTTER [PASTEURIZED CREAM] SALT), APPLES (APPLES, ASCORBIC ACID [PRESERVATIVE], CITRIC ACID [PRESERVATIVE], SALT). PECANS, BROWN SUGAR, SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Mediacast Martha Foods, LLC · USDA FoodData Central ·

Serving 37g · Package – High energy density
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72 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Where the calories come from 351kcal

Carbs 20%Protein 13%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy351 kcal18%
Protein10.8 g20%
Fat24.3 g45%
Carbs16.2 g5%
Sugars8.1 g8%
Fiber0 g0%
Calcium103 mg15%
Iron0 mg0%
Potassium143 mg4%
Sodium405 mg20%
Cholesterol54 mg18%
Saturated fatty acids12.2 g81%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2217158
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