Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
Log

Frozen Appetizers & Hors D'oeuvres

GROUND BEEF, CARAMELIZED ONIONS, AND SHARP WHITE CHEDDAR CHEESE STUFFED INTO A FLAKY ALL-BUTTER PASTRY CRUST HAND PIES, BEEF & CHEDDAR

Mediacast Martha Foods, LLC Per 100 g · Label

43 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

43
  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

One serving (227 g) = 7.5 cheese slices · 2.3 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 2 additives
  • PUFF PASTRY SQUAREIngredients
  • WATERIngredients
  • DIJON MUSTARDIngredients
  • CHOPPED GARLIC IN WATERIngredients
  • SALTIngredients
  • POTATO STARCHIngredients
  • WORCESTERSHIRE SAUCE DISTILLED WHITE VINEGARIngredients
  • MOLASSESIngredients
  • SUGARIngredients
  • WATERIngredients
  • SALTIngredients
  • ONIONSIngredients
  • ANCHOVIESIngredients
  • GARLICIngredients
  • CLOVES TAMARIND EXTRACTIngredients
  • NATURAL FLAVORINGSIngredients
  • CHILI PEPPER EXTRACTIngredients
  • CANOLA OILIngredients
  • SPICESIngredients
  • TABASCO SAUCEIngredients
  • MODIFIED CORN STARCHIngredients
  • ONION POWDERIngredients
  • GARLIC POWDERIngredients
  • BAKING SODA . LIQUID WHOLE EGGS . SEA SALT.Ingredients
Ingredient text

PUFF PASTRY SQUARE (UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, BUTTER, WATER, FRESH MILK & SALT). FILLING: GROUND BEEF ONIONS, SHARP WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), POWDERED CELLULOSE ADDED (TO PREVENT CAKING)), WATER, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, POTASSIUM METABISULFITE (AS A PRESERVATIVE), CITRIC ACID), CHOPPED GARLIC IN WATER (GARLIC, WATER), SALT, POTATO STARCH, WORCESTERSHIRE SAUCE DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT) , CANOLA OIL, SPICES, TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), MODIFIED CORN STARCH, ONION POWDER, GARLIC POWDER, BAKING SODA (SODIUM BICARBONATE). LIQUID WHOLE EGGS (WHOLE EGGS, CITRIC ACID (TO PRESERVE COLOR), 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID). SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Mediacast Martha Foods, LLC · USDA FoodData Central ·

Serving 227g · Package – High energy density
More

43 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Compare with the #1 in category

Where the calories come from 300kcal

Carbs 27%Protein 11%Fat 62%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein8.4 g15%
Fat20.3 g38%
Carbs20.3 g6%
Sugars0.4 g0%
Fiber0.9 g4%
Calcium88 mg13%
Iron1.6 mg13%
Sodium401 mg20%
Cholesterol64 mg21%
Saturated fatty acids11.9 g79%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2217150
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.