46 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
46
- −16Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Erythorbate
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
- CURED WITH: WATERIngredients
- SALTIngredients
- SODIUM PHOSPHATESIngredients
- SUGAR. SODIUM ERYTHORBATEIngredients
- HYDROLYZED SOY AND CORN PROTEINIngredients
- MONOSODIUM GLUTAMATEIngredients
- AND SODIUM NITRITE.Ingredients
Ingredient text
CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SUGAR. SODIUM ERYTHORBATE, HYDROLYZED SOY AND CORN PROTEIN, MONOSODIUM GLUTAMATE, AND SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · R. L. Zeigler Company Inc. · USDA FoodData Central ·
Serving 16g · Package – High energy density
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46 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 500kcal
Carbs 0%Protein 5%Fat 95%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2217092