87 points among 1,399 in Crusts & Dough
Heavily processed.
87
- −3Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −13 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.5mg29% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 5 items
- UNBLEACHED UNBROMATED ENRICHED FLOURIngredients
- WATER. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEASTIngredients
- SALTIngredients
- ENZYMESIngredients
- ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.Ingredients
Ingredient text
UNBLEACHED UNBROMATED ENRICHED FLOUR ((WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), (MALTED BARLEY FLOUR)), WATER. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.
If you keep eating it
Source · Maker · Label
Maker and label · Tast-I-Twist Bakers, Inc. · USDA FoodData Central ·
Serving 57g · Package – Medium energy density
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87 points among 1,399 in Crusts & Dough
Where the calories come from 228kcal
Carbs 81%Protein 16%Fat 3%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2216929