Frozen Appetizers & Hors D'oeuvresFrozen Appetizers & Hors D'oeuvres
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Frozen Appetizers & Hors D'oeuvres

CHEESE BURGER SLIDERS SNACK SANDWICHES, CHEESE BURGER

Global Performance Per 100 g · Label

42 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Heavily processed.

42
  • −16Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 2.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.7g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 3 additives
  • BUNIngredients
  • BEEF PATTYIngredients
  • AMERICAN CHEESE .Ingredients
Ingredient text

BUN (WHEAT FLOUR, WATER, SUGAR, WHEY, SOYBEAN OIL, CONTAINS 2% OR LESS OF YEAST, SALT, WHEAT GLUTEN, SOY FLOUR, HYDRATED MONO & DIGLYCERIDES, CALCIUM PROPINATE), BEEF PATTY (BEEF, WATER, TEXTURED SOY FLOUR, CONTAINS 2% OR LESS OF SALT , NATURAL FLAVOR, SPICE), AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN).

If you keep eating it
Source · Maker · Label

Maker and label · Global Performance · USDA FoodData Central ·

Serving 102g · Package – High energy density
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42 points among 4,796 in Frozen Appetizers & Hors D'oeuvres

Where the calories come from 284kcal

Carbs 0%Protein 27%Fat 73%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy284 kcal14%
Protein13.7 g25%
Fat16.7 g31%
Carbs0.02 g0%
Sugars2.9 g3%
Fiber1 g4%
Calcium10 mg1%
Iron0.8 mg7%
Potassium157 mg4%
Sodium902 mg45%
Cholesterol44 mg15%
Saturated fatty acids8.8 g59%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2216833
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