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Chocolate

CHOCOLATE MINT CENTER COVERED IN A PASTEL COATING MELTAWAY, CHOCOLATE MINT

Fannie May Confections, Inc. Per 100 g · Label

50 points among 10,839 in Chocolate

Heavily processed.

50
  • −16Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

One serving (43 g) = 7.3 sugar cubes · 3.1 cheese slices · 0.8 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 47mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.7mg39% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 7 items
  • SUGAR-BASED COATINGIngredients
  • SEMI-SWEET CHOCOLATEIngredients
  • MILK CHOCOLATEIngredients
  • PALM OILIngredients
  • PEPPERMINT OILIngredients
  • YELLOW 5Ingredients
  • BLUE 1.Ingredients
Ingredient text

SUGAR-BASED COATING (SUGAR, PALM KERNEL OIL SKIM MILK, MILK, HYDROGENATED PALM OIL, GLYCEROL-LACTO ESTERS OF FATTY ACIDS AND SOY LECITHIN AS EMULSIFIERS, VANILLA EXTRACT, SALT), SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, BUTTER OIL SOY LECITHIN AS EMULSIFIER, VANILLA EXTRACT), MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SKIM MILK, SOY LECITHIN AS EMULSIFIER, VANILLA EXTRACT), PALM OIL, PEPPERMINT OIL, YELLOW 5, BLUE 1.

If you keep eating it
Source · Maker · Label

Maker and label · Fannie May Confections, Inc. · USDA FoodData Central ·

Serving 43g · Package – High energy density
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50 points among 10,839 in Chocolate

Compare with the #1 in category

Where the calories come from 558kcal

Carbs 39%Protein 3%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy558 kcal28%
Protein4.7 g8%
Fat37.2 g69%
Carbs55.8 g17%
Sugars51.2 g51%
Fiber2.3 g9%
Calcium91 mg13%
Iron4.7 mg39%
Potassium316 mg9%
Sodium47 mg2%
Cholesterol12 mg4%
Saturated fatty acids25.6 g171%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2216710
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