32 points among 7,170 in Dips & Salsa
Heavily processed.
32
- −14Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Sodium Alginate · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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Nutrients 24 items · 4 additives
- WATERIngredients
- SPINACHIngredients
- SOYBEAN OILIngredients
- RED BELL PEPPERSIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- WATER CHESTNUTSIngredients
- NONFAT DRY MILKIngredients
- TAPIOCA STARCHIngredients
- DEHYDRATED ONIONIngredients
- LESS THAT 2%: SUAGRIngredients
- MODIFIED FOOD STARCHIngredients
- GARLIC POWDERIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- GLUCONO DELTA LACTONEIngredients
- SODIUM PHOSPHATEIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- YEAST EXTRACTIngredients
- SODIUM ALGINATEIngredients
- SALTIngredients
- DATEMIngredients
- POTASSIUMIngredients
- SORBATEIngredients
- PAPRIKA EXTRACT .Ingredients
Ingredient text
WATER, SPINACH, SOYBEAN OIL, RED BELL PEPPERS, WHEY PROTEIN CONCENTRATE, WATER CHESTNUTS, NONFAT DRY MILK, TAPIOCA STARCH, DEHYDRATED ONION, LESS THAT 2%: SUAGR, MODIFIED FOOD STARCH, GARLIC POWDER, SODIUM HEXAMETAPHOSPHATE, GLUCONO DELTA LACTONE, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, YEAST EXTRACT, SODIUM ALGINATE, SALT, DATEM, POTASSIUM, SORBATE (AS A PRESERVATIVE), PAPRIKA EXTRACT (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Hannaford Bros. Co. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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32 points among 7,170 in Dips & Salsa
Where the calories come from 200kcal
Carbs 33%Protein 7%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2215350