55 points among 553 in Sushi
Heavily processed.
- −3Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesPotassium Chloride
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 1 additives
- COOKED RICEIngredients
- IMITATION CRABMEAT [ALASKA POLLOCK WATERIngredients
- SUGARIngredients
- WHEAT STARCHIngredients
- POTATOSTARCHIngredients
- EGG WHITESIngredients
- SALTIngredients
- POTASSIUM CHLORIDEIngredients
- NATURAL FLAVORS {CRAB EXTRACT}Ingredients
- SOYFLOURIngredients
- COLOR ADDED {LYCOPENE}]Ingredients
- MAYONNAISE[EXPELLER PRESSED CANOLA OIL WHOLE EGGSIngredients
- APPLE CIDER VINEGARIngredients
- WATERIngredients
- EGG YOLKSIngredients
- SALTIngredients
- WHITE MUSTARD {DISTILLED WHITE VINEGARIngredients
- WATER. MUSTARD SEEDSIngredients
- SALT}Ingredients
- AND LEMON JUICE CONCENTRATE].CUCUMBERIngredients
- AVOCADOIngredients
- PICKLED GINGERIngredients
- FRIED ONIONSIngredients
- WASABI . CHILI SAUCE[RED CHILIIngredients
- GARLICIngredients
- FISH EXTRACT ACETIC ACID ASCORBIC ACID SCALLIONS.Ingredients
Ingredient text
COOKED RICE (MILLED RICE, WATER, SUSHI VINEGAR [SUGAR, WATER, VINEGAR, SALT]), IMITATION CRABMEAT [ALASKA POLLOCK WATER, SUGAR, WHEAT STARCH, POTATOSTARCH, EGG WHITES, SALT,POTASSIUM CHLORIDE, NATURAL FLAVORS {CRAB EXTRACT},SOYFLOUR, COLOR ADDED {LYCOPENE}], MAYONNAISE[EXPELLER PRESSED CANOLA OIL WHOLE EGGS, APPLE CIDER VINEGAR, WATER, EGG YOLKS, SALT,WHITE MUSTARD {DISTILLED WHITE VINEGAR, WATER. MUSTARD SEEDS, SALT}, AND LEMON JUICE CONCENTRATE]).CUCUMBER, AVOCADO, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), FRIED ONIONS (ONIONS, VEGETABLE OIL WHEAT FLOUR, SALT), WASABI (HORSERADISH, MUSTARD SPIRULINA). CHILI SAUCE[RED CHILI, GARLIC, FISH EXTRACT (ANCHOVY) ACETIC ACID ASCORBIC ACID) SCALLIONS.
If you keep eating it
Source · Maker · Label
Maker and label · Gavin & Bailey Consulting Firm LLC · USDA FoodData Central ·
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55 points among 553 in Sushi
Where the calories come from 157kcal
Carbs 69%Protein 10%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2215134