Crusts & DoughCrusts & Dough
Log

Crusts & Dough

MONKEY BREAD FLAVOR PULL-APART BITES, MONKEY BREAD

General Mills, Inc. Per 100 g · Label

32 points among 1,399 in Crusts & Dough

Heavily processed.

32
  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesYeast Extract · · Potassium Chloride · · · · Sodium Acetate
  3. 29 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 7 additives
  • ENRICHED FLOUR BLEACHEDIngredients
  • WATERIngredients
  • INVERT SUGARIngredients
  • CANOLA OILIngredients
  • SUGAR. CONTAINS 2% OR LESS OF: SOYBEAN OILIngredients
  • GLYCERINIngredients
  • DEXTROSEIngredients
  • LEAVENINGIngredients
  • GUM ARABICIngredients
  • SALTIngredients
  • VITAL WHEAT GLUTENIngredients
  • POTASSIUM CHLORIDEIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • SOY LECITHINIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • CINNAMONIngredients
  • CARAMEL COLORIngredients
  • MONOGLYCERIDESIngredients
  • GUAR GUMIngredients
  • VEGETABLE OILIngredients
  • MONO AND DIGLYCERIDESIngredients
  • YEASTIngredients
  • XANTHAN GUMIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM ACETATEIngredients
  • YEAST EXTRACTIngredients
  • WHEAT STARCHIngredients
  • ENZYMESIngredients
  • TRICALCIUM PHOSPHATE.Ingredients
Ingredient text

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INVERT SUGAR, CANOLA OIL, SUGAR. CONTAINS 2% OR LESS OF: SOYBEAN OIL, GLYCERIN, DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), GUM ARABIC, SALT, VITAL WHEAT GLUTEN, POTASSIUM CHLORIDE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY PROTEIN CONCENTRATE, CINNAMON, CARAMEL COLOR, MONOGLYCERIDES, GUAR GUM, VEGETABLE OIL (HYDROGENATED SOYBEAN, HYDROGENATED PALM, AND/OR HYDROGENATED COTTONSEED OIL), MONO AND DIGLYCERIDES, YEAST, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM ACETATE, YEAST EXTRACT, WHEAT STARCH, ENZYMES, TRICALCIUM PHOSPHATE.

If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central ·

Serving 52g · Package – High energy density
More

32 points among 1,399 in Crusts & Dough

Where the calories come from 308kcal

Carbs 65%Protein 7%Fat 28%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy308 kcal15%
Protein5.8 g10%
Fat9.6 g18%
Carbs50 g15%
Sugars13.5 g14%
Fiber1.9 g8%
Calcium0 mg0%
Iron2.3 mg19%
Potassium269 mg8%
Sodium423 mg21%
Cholesterol0 mg0%
Saturated fatty acids1 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2214489
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.