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Crusts & Dough

BIRTHDAY CAKE WITH VANILLA FLAVORED DRIZZLE NO-BAKE COOKIE DOUGH BITES, BIRTHDAY CAKE WITH VANILLA FLAVORED DRIZZLE

General Mills, Inc. Per 100 g · Label

39 points among 1,399 in Crusts & Dough

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesCarnauba Wax
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (19 g) = 3.3 sugar cubes

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • SUGARIngredients
  • ENRICHED FLOUR BLEACHEDIngredients
  • VEGETABLE OILIngredients
  • WHEAT FLOURIngredients
  • CORN STARCH. CONTAINS 2% OR LESS OF: REDUCED MINERALS WHEYIngredients
  • SALTIngredients
  • NONFAT MILKIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • SOY LECITHINIngredients
  • WHEYIngredients
  • CONFECTIONER'S GLAZEIngredients
  • COLORIngredients
  • CARNAUBA WAX.Ingredients
Ingredient text

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA, PALM, PALM KERNEL), WHEAT FLOUR, CORN STARCH. CONTAINS 2% OR LESS OF: REDUCED MINERALS WHEY, SALT, NONFAT MILK, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY, CONFECTIONER'S GLAZE, COLOR (YELLOW LAKES 5 & 6, RED LAKE 40, BLUE LAKE 1, RED 3, BLUE 1, RED 40), CARNAUBA WAX.

If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central ·

Serving 19g · Package – High energy density
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39 points among 1,399 in Crusts & Dough

Compare with the #1 in category

Where the calories come from 421kcal

Carbs 74%Protein 5%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy421 kcal21%
Protein5.3 g10%
Fat10.5 g19%
Carbs84.2 g26%
Sugars52.6 g53%
Fiber0 g0%
Iron2.1 mg18%
Sodium263 mg13%
Cholesterol0 mg0%
Saturated fatty acids5.3 g35%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2214447
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