Crusts & DoughCrusts & Dough
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Crusts & Dough

BUTTERMILK FLAVORED BISCUITS, BUTTERMILK

General Mills, Inc. Per 100 g · Label

51 points among 1,399 in Crusts & Dough

Heavily processed.

51
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesPotassium Chloride
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

One serving (57 g) = 1 sugar cube

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 7 items · 1 additives
  • ENRICHED FLOUR BLEACHEDIngredients
  • WATERIngredients
  • DEXTROSEIngredients
  • BAKING POWDER . CONTAINS 2% OR LESS OF: PALM AND SOYBEAN OILIngredients
  • SALTIngredients
  • POTASSIUM CHLORIDEIngredients
  • NATURAL AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: PALM AND SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, NATURAL AND ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central ·

Serving 57g · Package – High energy density
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51 points among 1,399 in Crusts & Dough

Compare with the #1 in category

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy246 kcal12%
Protein5.3 g10%
Fat2.6 g5%
Sugars5.3 g5%
Fiber1.8 g7%
Calcium0 mg0%
Iron3 mg25%
Potassium491 mg14%
Sodium930 mg47%
Cholesterol0 mg0%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2213407
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