Crusts & DoughCrusts & Dough
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Crusts & Dough

SUGAR COOKIES SPOOKY BAT CUTOUT COOKIE DOUGH, SUGAR COOKIES

General Mills, Inc. Per 100 g · Label

47 points among 1,399 in Crusts & Dough

Heavily processed.

47
  • −19Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • ENRICHED FLOUR BLEACHEDIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • CANOLA OILIngredients
  • WATERIngredients
  • CONTAINS 2% OR LESS OF: WHEAT PROTEIN ISOLATEIngredients
  • BAKING POWDERIngredients
  • SALTIngredients
  • EGGSIngredients
  • ARTIFICIAL FLAVOR.Ingredients
Ingredient text

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CANOLA OIL, WATER, CONTAINS 2% OR LESS OF: WHEAT PROTEIN ISOLATE, BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, EGGS, ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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47 points among 1,399 in Crusts & Dough

Where the calories come from 433kcal

Carbs 55%Protein 3%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy433 kcal22%
Protein3.3 g6%
Fat20 g37%
Carbs60 g19%
Sugars30 g30%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium317 mg16%
Cholesterol17 mg6%
Saturated fatty acids8.3 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2212822
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