Crusts & DoughCrusts & Dough
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Crusts & Dough

COUNTRY STYLE BISCUITS, COUNTRY STYLE

General Mills, Inc. Per 100 g · Label

54 points among 1,399 in Crusts & Dough

Heavily processed.

54
  • −8Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesPotassium Chloride
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sodium −8

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Not deducted 3 items

Kept

−0
  1. Sugars 4.7gWithin the limit, nothing deducted−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 1 additives
  • ENRICHED FLOUR BLEACHEDIngredients
  • WATERIngredients
  • DEXTROSEIngredients
  • BAKING POWDER . CONTAINS 2% OR LESS OF: PALM AND SOYBEAN OILIngredients
  • SALTIngredients
  • POTASSIUM CHLORIDEIngredients
  • ARTIFICIAL FLAVOR.Ingredients
Ingredient text

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: PALM AND SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · General Mills, Inc. · USDA FoodData Central ·

Serving 64g · Package – Medium energy density
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54 points among 1,399 in Crusts & Dough

Where the calories come from 234kcal

Carbs 77%Protein 11%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy234 kcal12%
Protein6.3 g11%
Fat3.1 g6%
Carbs45.3 g14%
Sugars4.7 g5%
Fiber1.6 g6%
Calcium0 mg0%
Iron2.3 mg19%
Sodium844 mg42%
Cholesterol0 mg0%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2212625
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