43 points among 1,399 in Crusts & Dough
Heavily processed.
43
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Potassium Chloride · · Azodicarbonamide
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 4.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- ENRICHED FLOUR BLEACHEDIngredients
- WATER. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTENIngredients
- SOYBEAN OILIngredients
- SUGARIngredients
- DEXTROSEIngredients
- LEAVENINGIngredients
- SALTIngredients
- POTASSIUM CHLORIDEIngredients
- HYDROGENATED VEGETABLE OILIngredients
- MONO AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- YEASTIngredients
- YEAST EXTRACTIngredients
- AZODICARBONAMIDE .Ingredients
Ingredient text
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, SOYBEAN OIL, SUGAR, DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SALT, POTASSIUM CHLORIDE, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, AND/OR COTTONSEED), MONO AND DIGLYCERIDES, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, YEAST, YEAST EXTRACT, AZODICARBONAMIDE (DOUGH CONDITIONER).
If you keep eating it
Source · Maker · Label
Maker and label · General Mills, Inc. · USDA FoodData Central ·
Serving 47g · Package – High energy density
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43 points among 1,399 in Crusts & Dough
Where the calories come from 255kcal
Carbs 75%Protein 14%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2212563